A family run cooking class established in 2001. We began with a maximum class size of 8 people. Even though our business has...
A family run cooking class established in 2001. We began with a maximum class size of 8 people. Even though our business has seen tremendous growth, we have decided that this small class size maintains the personalization and individual attention that each student deserves. Yui (Siripen Sriyabhaya), Thailand's international TV chef still teaches every dish in every class to guarantee the highest quality of instruction. Her expertise attracts a variety of students such as, TV chefs, executive chefs, culinary school teachers, international Thai cooking instructors, food columnists, cookbook authors, tourists, and food lovers.Yui's unique blend of art and science truly make cooking exciting, fun, and easy to follow. When students cook these delicious dishes in class, they are equipped with the skills and knowledge to be able to recreate these dishes at home.