On a private tour and tasting at Sibú Chocolate, guests embark on a fascinating journey through the history of cacao, from...
On a private tour and tasting at Sibú Chocolate, guests embark on a fascinating journey through the history of cacao, from its origins as a sacred food of the gods in Costa Rica to its use as a regional currency up to the 19th Century. You will discover how Europe transformed chocolate into the bars and bonbons we all enjoy today and witness the rebirth of chocolate as an artisan treat, packed with antioxidants.Sibú Chocolate’s signature dark chocolate is made solely with premium, locally sourced organic cacao beans and organic sugar. DuringThe Single-Origin Organic Chocolate Experience at Sibúthe visit, you will savor gourmet truffles, caramel and pure dark chocolate tasting squares accompanied by spirited discussion about cacao genetics, terroir and the future of fine flavor chocolate. Visitors will also learn about how cacao is grown, the indigenous cosmology surrounding it, and the social and environmental importance of the cacao crop to Costa Rica and the region.Join local artisans tempering chocolate on a marble slab and decorating bonbons by hand at a small workshop set just on the edge of the cloud forests of Braulio Carrillo National Park. Overlooking the mountains of Costa Rica’s Central Valley, the workshop is a cool and tranquil place from which all SIBÚ confections and bars are made with care. The Owners and Master Chocolatiers, Julio Fernandez and George Soriano, welcome their guests and share how to taste the nuances in chocolate by using all the senses.Stay and enjoy a delicious lunch prepared with fresh, seasonal ingredients and inspired by local cuisine including such delicacies as Hibiscus flower iced tea with a touch of fresh ginger and corn bread cake a la mode with luscious SIBÚ chocolate sauce.